How to Choose the Perfect Filling Machine
There are three aspects that guide your choice of the perfect filling machine, and they are product, container type and level of automation. There are two levels of automation, semi-automatic filling, and automatic filling. Automatic filling machines are used by large manufacturers with high-production requirements. With semi-automatic fillers, an operator places containers under fill nozzles and then transfers them to the next part of the packaging phase.
What product do each of the machines mentioned above fill? The list is, of course, not exhaustive but just an indication of what is possible.
Powder filling machine: powdered sugar, salt, milk powder, coffee powder, flour.
Solid filling machine (volumetric): cooked pasta; prepared salads; frozen, cooked, or raw cut vegetables; cut fruit; cooked, dry, or individually quick frozen (IQF) rice; cooked and raw whole grains; pet foods; cereals; gelatin cubes; oatmeal; mints; tofu.
Liquid filling machine:
Gravity filling machines: vinegar, oil, wine, spirits, water
Vacuum filling machines: wine and spirits
Overflow filling machines: sauces, syrup, water, ice teas, fruit juices
Hot filling machines: jams, juice concentrates, sauces
Isobaric filling machines: cider, sparkling wine, carbonated soft drinks, beer
Piston filling machines: honey, pastes, sauces, jams, oil
Volumetric filling machine: milk, yogurt, oil, salad creams, mayonnaise.
Jar/Tin Can filling machine: Coconut milk, sauce, fruit and vegetable juice drinks, beer, energy drinks, mineral water.
Bottle filling machine: Syrup, oil, milk, grape wine.
Pouch filling machine: Snacks, fruits, nuts, cereals, coffee beans.
CohoMachine understands the challenges of starting a new business and is willing to help entrepreneurs where possible. Do you want to know if you can use your product in our fillers? If it is not on our applications list, we are happy to test your product on machines at our facility and send you the statistical analysis free of charge.